Saturday, January 14, 2012

Success by Planning

Well, I forgot to take a picture of my food at lunch.  Something about diving right in because I was hungry.  But here are the stats of the day.  I ate breakfast.  I had lunch - steak faijtas, no tortillas, fixings and splurged on the corn cake at Don Pablos.  Not even a single chip passed my lips. 

Sick kids changed our dinner plans so I ate dinner at home with my remaining points.  I also choose to use 3 extra weekly points to give me a bit more hummus for my fresh veggies.

So I consider today to be a success.  I planned and worked within my plan but still had choices.  Plus I got to hold all of these babies and hug some dear friends.  That makes it an even bigger success in my book!


1 comment:

Valerie said...

Good job, Liz! I'm impressed about the chip thing. That's always the hardest part about Mexican restaurants for me. I'm sure your hard work will pay off.